It’s not required but will create more even internal cooking. Do I need to bring chicken to room temp before baking? This will hold in moisture and continue to build up more heat, cooking to a safe internal temp while staying moist. I recommend baking to 160º, removing chicken from the oven, and covering tightly with foil for 5-10 minutes to rest. The safe internal temperature for chicken is 165º F, however, it’s best to bake chicken slightly under this as it will continue to cook as it sits. If you prefer gas grilling, my Grilled Chicken Breast guide will teach you how long to grill chicken breast and so much more.Īnswers to common questions How to keep baked chicken breast moist
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